Most canned cherries have sweetener but there may be a brand out there suitable for use. However, with all frozen berries, check the label for any additional sugar.
You could use frozen sour cherries and defrost them. I used fresh dark black cherries and removed the stone. A whipped ganache can also make a delicious cupcake frosting. It has cream in it, and the whipping process will add air into it. If the chocolate ganache does not thicken after cooling, whip it for a few minutes. This only occurred to me after I munched my 2nd cupcake so I will be doing that for the next batch! How Do You Thicken Chocolate Ganache? You could add a sprinkle of rum to the chocolate cupcakes once the well has been made. It can be made ahead a day before with any left over to be used as a cupcake frosting or even as a filling in a low carb crepe. Chocolate cupcakes filled with cherry pie filling and.
I make the chocolate ganache first so that it has a chance to thicken before using as the cupcake filling. Who doesnt love a cherry on top Chocolate and Cherry marry perfectly in these Black Forest Cupcakes. Almond flour could be used instead, and I would use about 1 ½ cups of almond flour for this recipe. Ingredients 3 oz bittersweet chocolate (finely chopped) 1/3 cup unsweetend cocoa powder (regular or Dutch-processed) 3/4 cup bread flour 3/4 cup granulated. I used coconut flour to make the chocolate cupcakes as it’s my preferred low carb flour for desserts. This took a lot of will power after I had taste tested the first cupcake. When I bake a lot of desserts, I remove them from the house for our own safety. A divine combination of chocolate, cherries and cream was created!Īfter baking a batch of these low carb black forest cupcakes, I took these to my art class as there was no way that I could have trusted myself and the Chief Taster to not eat the whole batch that evening. Rather than baking a low carb black forest cake which I knew in advance we WOULD eat in one sitting if it was delicious, I decided to bake cupcakes inspired by the black forest cake. Black Forest Cupcakes 4 large eggs, room temperature 1/4 cup coconut milk 1 teaspoon pure vanilla extract 1/4 cup maple syrup or honey 1/4 cup melted.
A black forest cake would then be made! Layers of chocolate sponge, cream and cherries soaked in Kirsch was a family favourite. When my German great-grand Mother from Hamburg used to visit (I was lucky to have both my grandparents and great-grand parents alive as a child), bottles of Kirsch, a sweet cherry liquor would appear. Bring a batch to a gathering and watch them disappear!īlack forest cake is a cake from my childhood and has a link to my German heritage where my grandmother came from. Low carb black forest cupcakes are a dessert in themselves that also looks pretty and inviting.
Moist low carb chocolate cupcakes, filled with a chocolate ganache and a luscious cherry, then topped with whipped cream with a cherry on the top are the ultimate low carb & gluten free cupcake. These low carb black forest cupcakes are utterly delicious and addictive.